Friday, August 26, 2011

My American Breakfast

2 different types of bananas - Do you see them?
Since I arrived nearly two weeks ago, I don't think one day has gone by where I haven't eaten bananas.  Rarely have I had them the plain way (peeling the skin and eating them like a fruit); rather, I've had bananas baked, boiled, mashed, mixed with meat in casseroles, mixed with cheese in casseroles, and in my yaroa.

This morning I made myself one of my favorite breakfasts - a slice of wheat bread with natural peanut butter and sliced bananas on top.
Today, I'm the one eating the exotic meal.

Breakfast or a great snack

3 comments:

  1. yummyyyyyy. my fav thing is sauteing bananas in the morning with a bit of honey and cinnamon on top! Then have it on wheat toast with a bit of butter. delish!

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  2. Qué rico!!! Tengo que probar eso!!!

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