That is what it said next to me while I was eating lunch at Barriga Llena [translation: full belly]. Barriga Llena is a fast food place ('fast' for island time) serving mostly burgers and sandwiches. The main wall is covered with phrases like, "Food for la suegra" [mother in law], "Food for flacos" [skinny people], "Food for barberos" [barbers], etc.. Most of our mealtime consisted of me asking: "What does [this word] mean? What does [this word] mean?" I bet there are enough words for a complete Dominican language.
Words I learned (not necessarily 'Dominican'):
Cocolo: somebody that wears baggy clothes and imitates black culture
Jevito: a pijo person; stuck up
Bachatero: Bachata lover
Tumba polvo: a suck-up (think teacher's pet)
Boyfriend had a bunless burger with a blue cheese and mushroom sauce (delicious). I had yarao, a dish from the city of Santiago De Los Caballeros that is slowly gaining popularity around the country. Its basically a slop of Dominican food staples. My yaroa had platano maduro on the bottom {personal favorite}, shredded chicken, fries, peppers, and lots of melted cheese.
love this post. you're adorable tiasters.
ReplyDeleteI'm extremely jeal of your culinary adventures
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