Last night, Jessie, Carlos and I had dinner at one of my favorite Chicago restuarants - BANDERA. BANDERA overlooks the Magnificent Mile and offers American southwestern cuisine. It has a "casually sophisticated" atmosphere, with inviting black booths and live jazz music playing in the evenings.
Its famous for its rotisserie chicken [which I have yet to try because I'm too focused on my already-faves]. Served in a warm skillet, their signature cornbread is worth every calorie. Its crumbly, buttery and sweet, even though you can see and taste the small pieces of onion and green pepper inside.
|Me & my veggies - c/o Carlos' iPhone|
-Glass of Conundrum - a notable California white
-Cornbread skillet - need I say more?
-Grilled jumbo artichoke
-House-made oreo ice cream sandwiches
I promise you won't be disappointed.