Saturday, September 10, 2011

For Those Who Can't Cook

Platano Maduro. 

One of my favorites.  Yesterday Juana taught me how its done.  Its so easy.
This might be the start of something very bad for my waistline.

1) Buy ripe plantains; the riper the better.

2) Peel & slice into strips.

3) Fry in a pan with olive oil over medium-high heat until light brown.

Waa-laa.  Deliciousness in 10 minutes.  
Perfect as a dinner side and sweet enough to eat for dessert.

{First batch that went straight to my gut}

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