I love anything and everything lavender. Especially food! Its pretty rare to find lavender in the Dominican Republic, but I found it at a health food store and therefore begged A's chef sister to make me something lavender flavored for my birthday. I'm pretty sure I've devoured 3 pounds of this deliciousness in the past 5 days!
I don't have the recipe that she used, but this one looks pretty good. She gave me the leftover lavender and I'm thinking of what I can make with it, especially since we have organic honey from la finca. Any ideas of something easy? I'm the worst in the kitchen!